LOL nice, does it also sound like your dog eats from it 
Well, i thought that paprika originated in Spain, Hungary (Capsicum anuum) and Asia (Capsicum chinensis), but when i read wikipedia, similar plants were already all over the world. 
When speaking of goulash, it would be based on hungarian wax pepper:
The wooden spoon fits perfectly <3
It reminds me of something my Oma would have cooked and we kids loved it. I am going to cook this too. Thanks mate
Not peppers! That’s very un-European and 30% of Czechs can’t even digest them. (No Cuman ancestry, I guess. 
) You want red? Beetroot!