Today I had the famous meat pot from Rattay, very tasty, love it!
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did you really made irl the awful orange looking food in every cooking pot of Bohemia ?
I think the recipe is the same in whole bohemia.
You’ve must’ve been feeling quite hungry. 
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Sure for people who only eat fast food or pizza it may not look good…
This was not made for the photo. We use this recipe since a long time!
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+25 hunger
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And where is the recipe? Come on, give it to us! I have to know what I did to Henry when I forced him to eat from every pot I found …
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I will have a look. You don’t have to force henry, he loves it! Did’nt you hear that?
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What is it called?
The recipe:
- 750 gr. mixed (50% pork & 50% Beef ) minced meat.
- A ring of meat sausage
(“https://images-na.ssl-images-amazon.com/images/I/51stw9%2BBf6L.SX425.jpg”) - three slices of Kassler
(https://richmeats.capetown/wp-content/uploads/2017/03/kasseler-kassler.jpg) - 400 gr. sieved tomatos
- 200 gr. liquid milk cream
- 1 bottle Maggi Texicana Salsa
(https://images-na.ssl-images-amazon.com/images/I/71rVhpsP-DL.SX466.jpg)
Cut all the meat in small pieces (cubes)
NO NEED to roast the mixed minced meat or the other ones a little in a pan!
Put all together and cook it 175 C for 1 hour in an oven.
happy cocking!
East it with bread or cooked potatoes.
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It’s called “Meat pot”.
A lot of meat, with Tomatos and seasoning sauce, simply said.
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Great Job that looks sooo good man. nice!
Probably tasty, but not much european-medieval. Those tomatoes …
In medieval cuisine red color would come probably from peppers - not as vegetable (which is relatively modern use), but as spice. I can’t think of anything else.
All types of Paprika came from the new world with Columbus 15xx. That was many many years after henry.
The well-known hungarian paprika has its source from latin America.
Goulash…Hmmm 
looks like a home made chilli con carne as we do it in czech rep - minced meat, sausage, beans, tomato …
That looks delicious !
Being from Texas, USA, I thinks it’s hilarious you guys use a food product over there named “Texicana Salsa” lol
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Really! I was almost sure that peppers (paprika) have Asian origin. I was wrong then, thanks for info.